MULTI-CLASS HYPERSPHERE ANOMALY DETECTION BASED ON EDGE OUTLIER EXPOSURE SET AND MARGIN



Extracellular Matrix and the Production of Cultured Meat

Cultured ENZYME- FORCE BOUNUS PAK meat production is an evolving method of producing animal meat using tissue engineering techniques.Cells, chemical factors, and suitable biomaterials that serve as scaffolds are all essential for the cultivation of muscle tissue.Scaffolding is essential for the development of organized meat products resembling stea

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SISTEM PENDUKUNG KEPUTUSAN SELEKSI PENERIMA SUBSIDI BERAS SEJAHTERA PADA KELURAHAN CIBEUNYING DENGAN METODE ANALITYCAL HIERARCHY PROCESS (AHP)

Abstrak - Proses seleksi adalah serangkaian langkah kegiatan yang digunakan untuk memutuskan apakah calon penerima subsidi diterima atau tidak.Tujuan dari sistem penunjang keputusan seleksi penerima subsidi beras sejahtera (RASTRA) ini yaitu untuk membantu bagian Kasi Pemberdayaan Masyarakat dalam melakukan proses seleksi yang cepat dan tepat yang

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Comparative Morphological Evaluation of Different Chilli (Capsicum annuum L.) Varieties of Andhra Pradesh, India for Agronomic Traits

In the present study, 20 chilli cultivars were characterized based on morphology as it serves as discrete identification indicator and also propose to evaluate cultivar diversity for yield related parameters.Among the 20 cultivars, different quantitative and qualitative morphological traits like, hypocotyl pubescence, hypocotyl colour, cotyledon le

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